Signed in as:
filler@godaddy.com
IGP Selections
BARBERA
IGP PAESTUM
A wine with a ruby red color turning to garnet red over time. This showcase wine possesses a mouthwatering acidity, which keeps it fresh and complements a variety of protein-based food. Its fruit skews in the direction of brambly berries, wild strawberries, and fresh cherries with an underpinning of sweet and woodsy spices and a touch of something more savory, like mushrooms or minerals. As it ages, those savory notes come to the forefront, while the brightness keeps it fresh and food friendly.
16% alcohol by vol.
Best served at 60° - 64°F
Bottled by Giordano Winery
AGLIANICO
IGP PAESTUM
The black Aglianico grape is grown in only two regions of southern Italy: Campania and Basilicata. These regions near Naples are rich in volcanic soils resulting in a full-bodied red wine with notes of white pepper, leather, cured meat, and black fruits. This is a rustic wine with earthy flavors and aromas. It is initially dry and warm with a strong, but elegant, body. The flavor is intense and enveloping, with a remarkable aromatic persistence.
14.5% alcohol by vol.
Best served at 60° - 64°F
Bottled by Giordano Winery
TABLE WINES
NINFEA
WHITE TABLE WINE
Ninfea is an interesting straw yellow wine made from Trebbiano grapes—one of the most widely planted white wine grape varietals in the world today—and the #1 white table wine in Italy. This fun, young wine is marked by a bouquet of floral notes. Characteristically crisp and fresh, it’s best with food with high oil or fat content as the acidity is a great palate cleanser and complement to creamy flavors.
11.5% alcohol by vol.
Best served at 46° - 50°F
Bottled by Giordano Winery
NOCCHIERE
RED TABLE WINE
Ruby red in color, Nocchiere bursts with an intense fruity and floral aroma. Balanced and slightly dry on the palate, enjoy Nocchiere with pasta, cheese, red meats or anytime you’re celebrating with friends and loved ones.
14% alcohol by vol.
Best served at 60° - 64°F
Bottled by Giordano Winery