THE Giordano Winery

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Antonio Giordano and sons Leopoldo and Andrea dreamt of producing a line of fine wines nurtured and cultivated in the beautiful Cilento hinterland. In 1993 they took their first steps, investing in grapes and land, along the way they sold their grapes to other wine producers but by 2008 they began producing their own wines making the decision to only use 100% Cilento IGP Certified grapes. Choosing only the finest grapes from each harvest, handpicking them, and carefully transporting them to the winery just a short distance away ensures the grapes remain intact before the production process begins. Today, Giordano wines are served at some of the finest restaurants in Cilento.